Comments for Don't Burn the Garlic!

Comment on effin’ White Bread by James

James — Mon, 28 May 2012 09:49:32 +0000

you can use a cookie sheet or a pizza stoneThere is a style caleld pull apart you make small balls and then squish into a round flat loafthink about french breadit all just bread dough

Comment on Italian Easter Pie by Lisa W.

Lisa W. — Sat, 07 Apr 2012 14:10:02 +0000

Really, frozen crust?

Comment on Starting Veggie Seeds Indoors by Mrmar714@optonline.net

Mrmar714@optonline.net — Sun, 01 Apr 2012 20:08:49 +0000

Some good stuff buddy. I will be there to reap the harvest with you. Happy planting.

Comment on About DBG! by Michael

Michael — Thu, 08 Dec 2011 16:30:28 +0000

That title is pretty cool…. how did you come up with it?

Comment on How to Plant A Vegetable (Bucket) Garden by Don't Burn the Garlic!

Don't Burn the Garlic! — Tue, 29 Nov 2011 17:06:39 +0000

Hey Christine-

It depends on what you’re growing, but I would do companion planting (eg, plant a tomato with basil or parsley) and keep big, demanding plants separate – a tomato and a cucumber shouldn’t be in the same pot. If you buy a larger container (perhaps an old whiskey barrel cut in half – they sell them at Lowe’s/Home Depot) you should be able to fit more variety, but a 5GAL will only accommodate a vegetable and maybe an herb at best. Thanks for stopping by DBG!

Comment on How to Plant A Vegetable (Bucket) Garden by Christine Kaakau

Christine Kaakau — Tue, 29 Nov 2011 00:20:00 +0000

I’m a beginner gardener and would like to know how many different vegetables can I grow in one bucket? What are some good suggestions to start with?

Comment on Flank Steak Roulade by Joel B.

Joel B. — Sun, 27 Nov 2011 17:36:10 +0000

If you freeze the steak for 30 minutes before you butterfly, it makes it easier to cut.

Comment on Roasted Lemon Pepper Chicken Salad by Simple Recipes For Dinner | Simple Recipes For Dinner

Simple Recipes For Dinner | Simple Recipes For Dinner — Thu, 29 Sep 2011 02:17:25 +0000

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Comment on Oven-roasted Tilapia with Fresh Tomato and Zucchini Pan Sauce by Jessen

Jessen — Fri, 22 Jul 2011 12:59:58 +0000

I found your blog a couple weeks ago and Love your style of cooking. I’m waiting for another yummy post! =) hehe. . .

Comment on Oven-roasted Tilapia with Fresh Tomato and Zucchini Pan Sauce by Kelly

Kelly — Wed, 29 Jun 2011 15:26:35 +0000

Oooo I LOVE this! So healthy and delicious, the flavors look amazing! You’ve got a great blog here and looking forward to future posts!